SAFFRON CULINARY PAIRING NO FURTHER A MYSTERY

White wine is obviously also a possiblitity with both these dishes. All over again I’d be inclined to reach for a thing dry and unoaked or quite subtly oaked - a white Cotes du Rhone, maybe or a brand new wave Languedoc combination of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the situation of the next dish.The attractive blos